G1122-1 Mark-10 Magness Taylor Food Texture Probe

The G1122-1 is designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end. A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.

Made in the USA and comes with a three year limited manufacturer’s warranty.
Shop for G1122-1 at MRM Metrology.

SKU: G1122-1 Category:

Product Description

  • Features
  • Specifications
  • Dimensions
  • Accessories
  • Downloads
  • Calibration
 
○ Penetrates fruits and vegetables to determine ripeness
○ Select from two sizes
○ One flat end, one rounded end
 
Capacity 500 N ; 100 lbf
Material 303 SS
HS Code 9024800000
ECCN EAR99
Country of Origin USA
 
Model ØA RB
G1122-1 7.9 mm ; 0.31″ 0.19 mm ; 4.8″
G1122-2 11.1 mm ; 0.44″ 8.9 mm ; 0.35″

Reviews

There are no reviews yet.

Be the first to review “G1122-1 Mark-10 Magness Taylor Food Texture Probe”