| o Data exchange though USB storage devices: update balance software, export weighing data, export/import databases, export/import balance settings and exchange data between balances |
| o Infrared proximity sensors. Optional functions: PRINT function, TARE function and sensor’s sensitivity adjustment |
| o Protability: Elimination of extra sources of vibration, Convenience and comfort of weighing in fume cupboards and laminar flow cabins and Balance isolation form influence of environmental conditions |
| o Interfaces: Ethernet, 2×USB, 2×RS 232, 4 in / 4 out and WiFi 2,4GHz b,g,n |
| o Removable weighing chamber: Fully removable components of the weighing chamber, uncomplicated and fast disassembly requiring use of no tools, latch-type system for components assembly and easy maintenance and cleaning |
| o 2-Point adjustment: It minimizes linearity errors simultaneously providing reliable indications for the whole weighing range |
| o Reflex Level System. New autolevelling system PLUS series balances ensures: Ground tilt test, automatic balance levelling, control of the correct balance level and confirmation of correct balance level on adjustment and weighing reports |
| o Antistatic Weighing Chamber: The ionizer neutralizes any uncompensated electric charge accumulated on the weighed object. The influence of static electricity gives greater repeatability error, often also greater error of indication |
| o Smart min weight: PLUS balances automatically adjusts resolution of the range to the currently weighed mass |
| o Compliance with 21 CFR Part 11. Full data protection is ensured by: Advanced password settings, verification of log-in operation correctness, assigning permissions to operators, auto log out, electronic signature, e.g. for series of measurements, granting/denying access to data management, data backup and modifications saved to Audit Trail file |
| o Pressure Equalization System: Elimination of errors caused by pressure variations |
| o Lit-Up weighing pan: Directional LED diode that does not influence the temperature inside the weighing chamber |
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